Diabetes has a complex relationship to obesity. Many people with high body weight also have insulin resistance, in which muscle tissue and the liver, normally sensitive to insulin, stop responding as usual. Beta cells buy time by producing more insulin but can’t keep up. The result of these derangements can be (but is not always) type 2 diabetes.
Though there is no causal relationship with type 1 diabetes, obesity can also occur in people with the condition—and when it does, the extra weight is associated with increased health risks. In fact, people with high body weights and type 1 diabetes may have the worst of both worlds. Not only do their beta cells no longer produce insulin, but their bodies often develop insulin resistance, resulting in a hard-to-treat condition called “double diabetes.”
But even type 2 diabetes is not inevitable among high body-weight people, and both insulin resistance and type 2 diabetes can occur in lean people, too.
A Yale husband-and-wife team have worked to illuminate the complex machinery that determines how insulin interacts with cells and how it can go wrong. What they’ve learned about insulin resistance challenges the notion that high body weight causes diabetes—and it opens the door to treatments that do more than reduce blood sugar.
“Insulin resistance is the strongest predictive factor for the development of type 2 diabetes, but it also promotes the development of heart disease, fatty liver disease, Alzheimer’s disease, and probably all obesity-associated cancers,” said Gerald I. Shulman, MD, PhD, George R. Cowgill Professor of Medicine (Endocrinology) and professor of cellular and molecular physiology, as well as co-director of the Yale Diabetes Research Center and Howard Hughes Medical Institute Investigator Emeritus.
“If you understand the molecular basis of insulin resistance, you can then go on to target the triggering factor and not only reverse type 2 diabetes, but then also slow down the progression of these other associated diseases,” he said.
Together with his wife, Kitt Falk Petersen, MD, professor of medicine (endocrinology), and colleagues, Shulman showed that reduced muscle glycogen synthesis, due to reduced insulin-stimulated transport of glucose across the cell membrane, is a key step in causing insulin resistance in skeletal muscle. What underlies this defect, the group then determined, is ectopic lipid—that is, fat stored in the wrong place (i.e., the liver and muscle).
In many people, the body stores fat not only in the usual subcutaneous depots, but also in muscle and the liver. “In our studies we have been able to dissociate obesity from insulin resistance and found that it is the ectopic lipid stored in the liver and muscle cells that causes the insulin resistance,” Shulman said. “This explains why even young, lean offspring of parents with type 2 diabetes and individuals with lipodystrophy [a rare group of syndromes that affect how a person stores fat], who have very little subcutaneous and visceral body fat, can become insulin-resistant.”
How does ectopic lipid do this? The Shulman lab has gone on to elucidate the molecular basis for the way in which ectopic lipid causes insulin resistance by identifying the intracellular fatty acid-derived lipid metabolite (sn-1,2-diacylglycerol) that causes insulin resistance in the liver, muscle, and adipose tissue. The metabolite does this by binding to a protein called protein kinase Ce, which in turn binds to and inhibits insulin receptor activity—a requirement to mediate insulin action.
This mechanism also provides a potential evolutionary basis for insulin resistance. During starvation, fat is mobilized from adipose tissue to deliver energy in the form of fatty acids to the liver and muscle tissue, as well as to other organs, and triggers insulin resistance in these organs through the same mechanism, Shulman explained.
“We have shown that the liver and muscle become insulin-resistant and therefore take up less glucose during starvation, thus preserving glucose in the bloodstream for the brain and other obligatory glucose utilizers, such as red blood cells and the renal medulla,” Shulman said. “This has obvious beneficial effects for survival during starvation. Now, in our toxic environment of highly processed food and sugary drinks, this same lipid pathway is being triggered to cause metabolic syndrome, metabolic dysfunctionassociated steatotic liver disease (MASLD) [formerly known as nonalcoholic fatty liver disease, or NAFLD], metabolic dysfunction-associated steatohepatitis (MASH) [formerly known as nonalcoholic steatohepatitis, or NASH], and type 2 diabetes.”
These insights suggest a new way to address type 2 diabetes at its foundations.
“Virtually all agents we have to date to treat type 2 diabetes do not get at the root cause of insulin resistance, which is ectopic lipid in the liver and muscle,” Shulman said. “What if we can rev up the mitochondria to burn the ectopic fat in the liver and muscle?”
To pursue this goal, his group has developed a series of liver-targeted mitochondrial uncoupling agents to promote increased fat oxidation by the liver mitochondria. Shulman’s group has now shown safety and efficacy for this approach to reverse insulin resistance, MASLD/MASH, and diabetes in rodent and nonhuman primate models of metabolic syndrome and type 2 diabetes.
In collaboration with Gilead Pharmaceuticals, Shulman has developed a third-generation liver-targeted mitochondrial uncoupling agent that is now marching its way through Phase 1 clinical trials. “I think liver-targeted mitochondrial uncouplers will be a very safe and effective approach to reverse liver and muscle insulin resistance as well as hyperlipidemia, and offer a novel and effective approach to treat our patients with MASLD, MASH, and cardiometabolic disease.”